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Kovats - butyl pentanoate

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Butyl pentanoate Formula: C9H18O2 CAS#: 591-68-4 MW: 158.24 Odour Characteristic: Fruity, Ethereal, Apple, Raspberry [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   693    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322 985    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1092    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 Reference(s) Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.